MONTE ALBAN RESTAURANT Menu

MONTE ALBAN RESTAURANT brings the vibrant soul of Oaxaca to Los Angeles with a menu steeped in tradition and bold flavors. The star dish, Tlayuda with Tasajo & Quesillo, delivers an authentic blend of smoky, tender meat and melty Oaxacan cheese atop a crispy tortilla. The Chicken Enchiladas with Mole Negro stand out—a rich, complex sauce simmered to perfection, evocative of Oaxaca’s culinary heritage. For an appetizer, Queso Fundido and the Oaxacan Shrimp Cocktail offer a savory prelude that primes the palate. The menu also shines with supple Molcajete plates, Carne Asada, and flavorful Antojitos Oaxaqueños like Tacos Fritos De Pollo, layered with fresh salsa and black bean paste. Complement your meal with handcrafted Margaritas, Mezcal, or the zesty Micheladas, capturing the essence of Mexican spirits. Every bite at MONTE ALBAN feels like a journey into Oaxaca’s heart—comforting, bold, and unforgettable.